View our Menus page to see our current menus.
Starters
Grilled Artisan Bread with Marinated Diced Tomatoes, Garlic, and Basil.
Assortment of Cured Meat, Imported Cheese, Marinated Veggies, and Olives on Hardwood Board.
Fresh imported Burrata Cheese, and Arugula Balsamic Glaze & Pesto Sauce
Crispy Calamari served with Spicy Homemade Marinara Sauce.
Raw, Thin-Sliced Tenderloin, Dijon Mustard, Shaved Parmigiano.
Fried Shrimp, Calamari, and Scallops served with Spicy Marinara Sauce
Classic Italian Eggplant, Tomato Sauce, Mozzarella, and Parmesan Cheese.
With homemade Romano Breadcrumbs, served with Aioli Sauce.
Marinated, Highly Selected, and Imported Assorted Olives.
Soup of the Day.
Insalate
Romaine, Parmesan Cheese and Crostini Bread, gently coated with Caesar Dressing.
Fresh Mozzarella, Heirloom Tomatoes, Basil, and Extra Virgin Olive Oil.
Romaine, Cured Meats, Tomatoes, Garbanzo Beans, Mushrooms, Onions, and Cheeses served in Caesar Dressing.
Mixed Greens, Pine Nuts, Bell Peppers, Shaved Dry Ricotta with Honey Balsamic Dressing.
Arugula, Tomatoes, Avocado, tossed with Creamy Italian Dressing topped with Grilled Shrimp and Crab Meat.
Spinach, Artichokes, Walnuts Tossed with Homemade Sweet Honey Mustard.
Pizza
Ground Sausage, Bell Peppers, Gorgonzola and Mozzarella Cheese, Tomato Sauce.
Tomato Sauce & Mozzarella Cheese.
Tomato Sauce, Mozzarella Cheese, and Santa Margherita Pepperoni.
Tomato Sauce, Mozzarella Cheese, Artichokes, Ham, Mushrooms, and Olives.
Pasta
Freshly made Pasta with Hearty Meat Sauce.
Layers of Pasta, Meat Sauce, Ricotta, Parmesan, and Mozzarella Cheese.
Tossed with Garlic, Chili Flakes, Olive Oil, Parsley, Fresh Clams, and White Wine.
Stuffed with Lobster Meat, Lightly Tossed in a Lemon Cream Sauce.
Sautéed Sausage and Peppers with Fresh Herbs, Tomato Sauce, and a touch of Cream tossed with Extra-Large Tube-Shaped Pasta.
Cheese Ravioli served on a bed of Marinara Sauce, with Parmesan Cheese and Brown Butter Sage.
Homemade Pasta tossed with Shrimp, Lobster Meat, Scallops, Tomatoes, and Scallions in a Seafood Cream Sauce.
Specialita
Black Ink Linguini with Scallops in a Spicy Fra Diavolo Sauce topped with a Lobster Tail.
Stuffed with Veal, Beef, Pork and Chicken, Mascarpone Cheese and Parmesan Cheese, wrapped in Pasta sheets.
Marinated and Grilled Lamb Chops served with Polenta and Asparagus.
Pan-Seared, Finished in the Oven, served on a Bed of Orange Balsamic Reduction with Poached Pear Filled with Raspberry Sauce and Asparagus.
Imported Whole Striped Bass, Pan-Seared, Finished in the Oven, served with Lemon Caper Sauce, Roasted Potatoes and Sautéed Spinach.
Pan seared with Peppercorn Sauce served with Mashed Potatoes and Asparagus.
Roasted with Cherry Tomatoes, Red Wine, Onions, Carrots, Braised Celery, served with Orecchiette, tossed with Ground Sausage and Rapini.
Charred Octopus served with Marinated Potatoes and Olives.
Boneless Chicken Sautéed with Marsala & Mushroom Reduction, Potatoes and Grilled Vegetables.
Fresh Atlantic Grilled Salmon served with Sautéed Spinach.
14oz. Grilled and Sliced NY Steak with Gorgonzola & Demi-Glace Reduction, Polenta and Asparagus.
Sautéed with Capers and Lemon Butter Sauce. Served with Mashed Potatoes and Grilled Veggies.
Garlic, EOV, Clams, Scallops, Shrimp, Fish of the day, and Lobster Tail in a Tomato Fish Fumet.
Seasonal Specials — Please Inquire Regarding Availability
Lobster Tail, Grilled Steak & Asparagus.
Soup of the Day.
Split $2.00 • Add Chicken or Shrimp $3.00
Side Order $3.50 Spinach | Broccoli | Broccoli Rabé | Potatoes | Mashed Potatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness. *Uncooked items.
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