BOLD ⦁ AUTHENTIC ⦁ FRESH
Serve a basket of mixed crackers, rolls, or flatbread along with your platters so your guests can feel like they’re eating something a little more substantial. And think outside the box when it comes to your offerings alongside your meat and cheese tray.
Pork tenderloin, also called pork fillet, pork steak, or Gentleman’s Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae.
BOLD ⦁ AUTHENTIC ⦁ FRESH
BOLD ⦁ AUTHENTIC ⦁ FRESH
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