Restaurant Brunch Menu

Bagel with Lox*

(Smoked Salmon) and Cream Cheese with Onions and Tomatoes.

Bagels with Cream Cheese

Daily selection

Banana Bread

Belgian Waffle

Topped with Mascarpone, Assorted Berries and served with Warm Syrup.

Bloody Mary

Bottomless Bloody Mary – $10.00

Bread Basket with Preserves

Cappuccino

Egg Whites

Available on Request

Eggs Benedict*

Two Toasted Halves Sliders Topped, Capocollo Ham, Poached Eggs, and Siena Hollandaise Sauce.

Eggs Omelet

Omelet with Spinach, Mushrooms, Tomatoes, and Avocado.

Fresh Fruit (Bowl)

Fresh Fruit (Cup)

Frittata con Salmone*

Frittata with Smoked Salmon, Dill and Cream Cheese.

Frittata con Salsiccia

Fittata with Homemade Spicy Sausage and Bell Peppers.

Latte

Mimosa

Bottomless Mimosa – $10.00

Mocha

Orange Juice

Pastries (Assorted)

Daily Selection

Pinwheel & Eggs*

Freshly made Italian Sausage topped with Two Eggs and Potatoes.

Pizza Cyclopes*

Tomato Sauce, Mozzarella Cheese Ham, and a Fresh Sunny Side Up Egg.

Steak and Eggs*

8oz. NY Steak Served with Eggs.

Steak Benedict*

NY Steak, Capocollo Ham, Poached Eggs, Hollandaise Sauce, and Roasted Potatoes.

Surf & Turf*

Lobster Tail, Grilled Steak & Asparagus.

Two Eggs*

Two Eggs with Prosciutto and a Side of Potatoes.

Bison Burger*

Grilled Bison Burger, Arugula, Bacon, Swiss cheese, Tomatoes, Fried Eggs, Blue Cheese Dressing served on Freshly Baked Buns Bread.

Panino Al Pollo

Grilled Marinated Chicken Breast topped with Lettuce, Tomatoes and Mayonnaise served on Toasted Ciabatta Bread.

Roast Beef Sandwich (Homemade)*

Served with Mustard, Iceberg Lettuce, Tomatoes and Swiss Cheese on Hoagie Bread.

Sicillian on Ciabatta

Capocollo, Sicilian Salami, Mortadella, Provolone Cheese, Tomato, Lettuce, and Onions with Olive Oil Vinaigrette served on Freshly Baked Ciabatta Bread.

Steak Sandwich*

Served with Swiss Cheese, Fresh Tomatoes, Arugula, Balsamic Onion Reduction and Mayo served on Homemade Onion Bread.

Stuffed Avocado

Stuffed with Homemade Tuna Salad on a Bed of Mixed Greens, Tomatoes & Creamy Italian Dressing.

Vegetarian Sandwich

Grilled Zucchini, Eggplant, Roasted Bell Peppers, Fresh Mozzarella Cheese and a Delicious Pesto Sauce, served on Freshly Baked Buns Bread.

Bruschetta (Vegan)

Grilled Artisan Bread with Marinated Diced Tomatoes, Garlic, and Basil.

Buongustaio*

Assortment of Cured Meat, Imported Cheese, Marinated Veggies, and Olives on Hardwood Board.

Calamari Fritti

Crispy Calamari served with Spicy Homemade Marinara Sauce.

Melanzane Parmigiana

Classic Italian Eggplant, Tomato Sauce, Mozzarella, and Parmesan Cheese.

Minestrone Soup

Prosciutto e Mozzarella*

Imported Prosciutto and Fresh Mozzarella Cheese.

Salmon and Crab Meat Cakes

With homemade Romano Breadcrumbs, served with Aioli Sauce.

Stuzzichini Petit Sampling (Vegan and Gluten Free)

Marinated, Highly Selected, and Imported Assorted Olives.

Zuppa Del Giorno

Soup of the Day.

Caesar*

Romaine, Parmesan Cheese and Crostini Bread, gently coated with Caesar Dressing.

Caprese

Fresh Mozzarella, Heirloom Tomatoes, Basil, and Extra Virgin Olive Oil.

Chopped*

Romaine, Cured Meats, Tomatoes, Garbanzo Beans, Mushrooms, Onions, and Cheeses served in Caesar Dressing. 

Insalata Mista

Mixed Greens, Pine Nuts, Bell Peppers, Shaved Dry Ricotta with Honey Balsamic Dressing.

Spinaci (Gluten Free)

Spinach, Artichokes, Walnuts Tossed with Homemade Sweet Honey Mustard.

Cacciatore Pizza

Ground Sausage, Bell Peppers, Gorgonzola and Mozzarella Cheese, Tomato Sauce.

Cheese Pizza

Tomato Sauce & Mozzarella Cheese.

Pepperoni Pizza

Tomato Sauce, Mozzarella Cheese, and Santa Margherita Pepperoni.

Stagioni Pizza

Tomato Sauce, Mozzarella Cheese, Artichokes, Ham, Mushrooms, and Olives. 

Fettuccine Bolognese

Freshly made Pasta with Hearty Meat Sauce.

Gnocchi al Pesto

Homemade Potato and Ricotta Dumplings gently tossed with “Original” Pesto Sauce. 

Lasagna

Layers of Pasta, Meat Sauce, Ricotta, Parmesan, and Mozzarella Cheese.

Linguine Vongole

Tossed with Garlic, Chili Flakes, Olive Oil, Parsley, Fresh Clams, and White Wine.  

Lobster Ravioli

Stuffed with Lobster Meat, Lightly Tossed in a Lemon Cream Sauce.

Paccheri Contadina

Sautéed Sausage and Peppers with Fresh Herbs, Tomato Sauce, and a touch of Cream tossed with Extra-Large Tube-Shaped Pasta.

Penne alla Vodka

Prosciutto Sautéed with Vodka in a Creamy Tomato Sauce. 

Ravioli Burro & Salvia

Cheese Ravioli served on a bed of Marinara Sauce, with Parmesan Cheese and Brown Butter Sage.

Tagliolini ai Frutti di Mare

Homemade Pasta tossed with Shrimp, Lobster Meat, Scallops, Tomatoes, and Scallions in a Seafood Cream Sauce.

Black Ink Linguini and Lobster

Black Ink Linguini with Scallops in a Spicy Fra Diavolo Sauce topped with a Lobster Tail.

Cannelloni

Stuffed with Veal, Beef, Pork and Chicken, Mascarpone Cheese and Parmesan Cheese, wrapped in Pasta sheets.

Filet Mignon*

Pan seared with Peppercorn Sauce served with Mashed Potatoes and Asparagus.

Polipo alla Griglia (Gluten Free)

Charred Octopus served with Marinated Potatoes and Olives.

Pollo Marsala (Gluten Free)

Boneless Chicken Sautéed with Marsala & Mushroom Reduction, Potatoes and Grilled Vegetables. 

Salmon alla Griglia* (Gluten Free)

Fresh Atlantic Grilled Salmon served with Sautéed Spinach. 

Tagliata di Manzo*

14oz. Grilled and Sliced NY Steak with Gorgonzola & Demi-Glace Reduction, Polenta and Asparagus. 

Veal Piccata

Sautéed with Capers and Lemon Butter Sauce. Served with Mashed Potatoes and Grilled Veggies.